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Homemade Flour Tortillas
20m
Serves 8
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Homemade Flour Tortillas
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20m
Serves 8
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Directions
1
In a bowl, add flour, baking powder, salt, and grated butter. Mix with your hands until the flour is flaky.
2
Add hot water and mix with your hands for 2-3 minutes until the dough is smooth.
3
Cover the bowl with plastic wrap and let the dough rest for 15 minutes.
4
Make the dough into 2-inch balls, then roll them out into paper-thin circles on a floured surface.
5
Heat up a saucepan on medium-low heat. Put the tortilla on the pan and let it cook for 30 seconds to a minute on each side.
Ingredients
3 cups all purpose flour
2 teaspoons baking powder
0.5 tablespoons salt
6 tablespoons salted butter
1 cup hot water
Equipment
bowl
measuring cups
grater
plastic wrap
rolling pin
saucepan
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