Homemade Flour Tortillas www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, add flour, baking powder, salt, and grated butter. Mix with your hands until the flour is flaky. 2. Add hot water and mix with your hands for 2-3 minutes until the dough is smooth. 3. Cover the bowl with plastic wrap and let the dough rest for 15 minutes. 4. Make the dough into 2-inch balls, then roll them out into paper-thin circles on a floured surface. 5. Heat up a saucepan on medium-low heat. Put the tortilla on the pan and let it cook for 30 seconds to a minute on each side. 1. In a bowl, add flour, baking powder, salt, and grated butter. Mix with your hands until the flour is flaky. 2. Add hot water and mix with your hands for 2-3 minutes until the dough is smooth. 3. Cover the bowl with plastic wrap and let the dough rest for 15 minutes. 4. Make the dough into 2-inch balls, then roll them out into paper-thin circles on a floured surface. 5. Heat up a saucepan on medium-low heat. Put the tortilla on the pan and let it cook for 30 seconds to a minute on each side. Add Direction Ingredients 3 cups all purpose flour 2 teaspoons baking powder 0.5 tablespoons salt 6 tablespoons salted butter 1 cup hot water - + - + - + - + - + Add ingredient Equipment bowl measuring cups grater plastic wrap rolling pin saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe