Smoked Duck www.instagram.com 150 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Blanch the duck by pouring boiling water over it. 2. Dry the duck with paper towels. 3. In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice. 4. Place the duck on a sheet pan and cover it inside and out with the sauce. 5. Refrigerate the duck uncovered overnight. 6. The next day, poke holes in the duck skin using a meat tenderizer. 7. Place the duck on a wire rack in a smoker or oven at 275 degrees. 8. Baste the duck with the sauce every 30 minutes. 9. Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast. 1. Blanch the duck by pouring boiling water over it. 2. Dry the duck with paper towels. 3. In a Mason jar, mix soy sauce, brown sugar, honey, gochujang, sesame oil, rice wine vinegar, and orange juice. 4. Place the duck on a sheet pan and cover it inside and out with the sauce. 5. Refrigerate the duck uncovered overnight. 6. The next day, poke holes in the duck skin using a meat tenderizer. 7. Place the duck on a wire rack in a smoker or oven at 275 degrees. 8. Baste the duck with the sauce every 30 minutes. 9. Cook until the duck reaches an internal temperature of 145 degrees in the thickest part of the breast. Add Direction Ingredients 4.5 lb Maple Leaf Farms Duck 1 cup Soy Sauce 0.5 cup Brown Sugar 0.3 cup Honey 0.3 cup Gochuchang 1 Tbsp Sesame Oil 1 Tbsp Rice Vinegar 2 Oranges - + - + - + - + - + - + - + - + Add ingredient Equipment sheet pan Mason jar whisk meat tenderizer smoker or oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe