Homemade Honey Cinnamon Butter
Directions
- 1Put 2 cups of heavy cream in a bowl.
- 2Whisk the heavy cream for 2-3 minutes until whipped cream consistency.
- 3Add butter to the whipped cream.
- 4Remove the excess water from the butter using a cheesecloth or paper towel.
- 5Add a pinch of salt, 2 tablespoons of honey, and 1 teaspoon of cinnamon to the butter.
- 6Mix all ingredients together.
- 7Put the mixture on parchment paper, shape it, and refrigerate to make it more solid.
Ingredients
- 2 cups heavy cream
- 1 butter
- 1 pinch salt
- 2 tablespoons honey
- 1 teaspoon cinnamon
Equipment
whisk attachmentelectric mixermason jarpaper towelbowl