Creamy Lemon Pasta with Zesty Tofu www.instagram.com 27 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections. 2. Make a marinade. You can find the full recipe in the caption. 3. Pop the tofu into the container. Give it a shake and let all the flavours become friends. 4. Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway. 5. For the pasta sauce, melt some butter and add in some garlic. 6. Add the flour while stirring, slowly pouring in the vegetable stock. 7. Add some lemon zest and juice, then pour in some milk. 8. Add nooch and mix until smooth. 9. Add the cooked pasta with pasta water and parsley, and mix well. 1. Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections. 2. Make a marinade. You can find the full recipe in the caption. 3. Pop the tofu into the container. Give it a shake and let all the flavours become friends. 4. Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway. 5. For the pasta sauce, melt some butter and add in some garlic. 6. Add the flour while stirring, slowly pouring in the vegetable stock. 7. Add some lemon zest and juice, then pour in some milk. 8. Add nooch and mix until smooth. 9. Add the cooked pasta with pasta water and parsley, and mix well. Add Direction Ingredients 200 g tofu 0.2 cup olive oil 1 lemon 2 garlic cloves 2 tsp dried oregano 1 tsp dried thyme 1 tsp salt 1 tsp dijon mustard 200 g pasta 1 tbsp vg butter 1 garlic clove 1 tsp flour 0.5 cup veg stock 0.5 lemon zest 0.5 lemon 1 cup plant milk 3 tbsp nooch 0.2 cup pasta water 1 tbsp fresh parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife wooden board chopsticks lemon juicer glass container air fryer frying pan wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
