Creamy Lemon Pasta with Zesty Tofu
Directions
- 1Slice the block of tofu in half. Give it some slices halfway through and turn it over. Give it some cross sections.
- 2Make a marinade. You can find the full recipe in the caption.
- 3Pop the tofu into the container. Give it a shake and let all the flavours become friends.
- 4Lay the tofu onto a tray with some extra sauce, then pop it into the air fryer at 190ºC for 16 minutes, turning halfway.
- 5For the pasta sauce, melt some butter and add in some garlic.
- 6Add the flour while stirring, slowly pouring in the vegetable stock.
- 7Add some lemon zest and juice, then pour in some milk.
- 8Add nooch and mix until smooth.
- 9Add the cooked pasta with pasta water and parsley, and mix well.
Ingredients
- 200 g tofu
- 0.25 cup olive oil
- 1 lemon
- 2 garlic cloves
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp dijon mustard
- 200 g pasta
- 1 tbsp vg butter
- 1 garlic clove
- 1 tsp flour
- 0.5 cup veg stock
- 0.5 lemon zest
- 0.5 lemon
- 1 cup plant milk
- 3 tbsp nooch
- 0.25 cup pasta water
- 1 tbsp fresh parsley
Equipment
knifewooden boardchopstickslemon juicerglass containerair fryerfrying panwooden spoon