One-Pan Chicken and Gravy www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a skillet over medium heat, melt 3 tbsp of butter. 2. Add 3 tbsp of flour and stir until well combined. 3. Add 2 cups of chicken broth and stir well. 4. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. 5. Cut chicken breasts in half lengthwise. 6. Season chicken with salt, pepper, and garlic powder. 7. Add chicken to the skillet and ensure it's covered in gravy. 8. Cover with a lid and cook for 12–15 minutes on medium-low heat. 9. Shred the chicken using forks. 10. Serve over mashed potatoes. 1. In a skillet over medium heat, melt 3 tbsp of butter. 2. Add 3 tbsp of flour and stir until well combined. 3. Add 2 cups of chicken broth and stir well. 4. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. 5. Cut chicken breasts in half lengthwise. 6. Season chicken with salt, pepper, and garlic powder. 7. Add chicken to the skillet and ensure it's covered in gravy. 8. Cover with a lid and cook for 12–15 minutes on medium-low heat. 9. Shred the chicken using forks. 10. Serve over mashed potatoes. Add Direction Ingredients 3 tbsp butter 3 tbsp flour 2 cups chicken broth 0.5 tsp salt 0.5 tsp pepper 0.5 tsp oregano 0.5 tsp thyme 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 lb chicken breasts - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
