Chicken Cheese and Rice www.instagram.com 30 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder. 2. Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet. Add uncooked, rinsed rice and stir around for a couple of minutes. 3. Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked. 4. Microwave queso and pour some over the chicken and rice. Top with fresh cilantro. 5. Serve as is or in tortillas with fresh pico de gallo. 1. Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder. 2. Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet. Add uncooked, rinsed rice and stir around for a couple of minutes. 3. Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked. 4. Microwave queso and pour some over the chicken and rice. Top with fresh cilantro. 5. Serve as is or in tortillas with fresh pico de gallo. Add Direction Ingredients 1 lb chicken 2 tbsp butter 0.5 tsp salt 0.5 tsp pepper 0.2 tsp cayenne 1 tsp cumin 1 tsp dried cilantro 1 tsp chili powder 1 tbsp minced garlic 10 oz can Rotel 8 oz can tomato sauce 1.5 cups chicken broth 1 cup long grain white rice 1 tbsp olive oil 1 cup White Queso Cheese Dip 2 Flour tortillas 1 serving Pico de gallo 1 serving Fresh cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
