Frozen Cheesy Chicken & Rice Burritos www.facebook.com 60 mins Pick the duration units Minutes Hours Serves 18 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add boneless skinless chicken thighs to the slow cooker. 2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. 3. Mix until completely combined. 4. Slow cook on high for 2-3 hours or low for 3-4 hours. 5. Shred the chicken. 6. Add rice and cook for 20 minutes. 7. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice. 8. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. 9. Mix until completely combined. 10. Add the filling to each tortilla and roll. 1. Add boneless skinless chicken thighs to the slow cooker. 2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. 3. Mix until completely combined. 4. Slow cook on high for 2-3 hours or low for 3-4 hours. 5. Shred the chicken. 6. Add rice and cook for 20 minutes. 7. Add diced tomatoes, jalapeños, onions, cilantro, and lime juice. 8. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. 9. Mix until completely combined. 10. Add the filling to each tortilla and roll. Add Direction Ingredients 48 oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15 oz green enchilada sauce garlic salt 400 g rice 5 diced roma tomatoes 3 diced jalapeños 2 diced white onions 1 bunch cilantro 2 juice of limes 500 g 0% Greek yogurt 150 g reduced fat cheddar 120 g reduced fat mozzarella 18 burrito tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
