Winter Salad www.instagram.com 5 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Shred Brussels sprouts, add to a sheet pan and toss with olive oil, salt and pepper. 2. Add cubed butternut squash to a sheet pan and toss with olive oil, paprika and cayenne. 3. Add both to the oven and roast for 20 to 30 minutes at 425F. 4. While it's cooking, thinly slice an apple and shallot. 5. Blend together extra virgin olive oil, shallot, red wine vinegar, Dijon mustard and honey for the shallot vinaigrette. 6. Add red leaf lettuce to a bowl. 7. Add shredded Brussels sprouts, butternut squash, pistachios, apples, shaved parmesan and pomegranate seeds to the bowl. 8. Toss everything in the shallot vinaigrette. 1. Shred Brussels sprouts, add to a sheet pan and toss with olive oil, salt and pepper. 2. Add cubed butternut squash to a sheet pan and toss with olive oil, paprika and cayenne. 3. Add both to the oven and roast for 20 to 30 minutes at 425F. 4. While it's cooking, thinly slice an apple and shallot. 5. Blend together extra virgin olive oil, shallot, red wine vinegar, Dijon mustard and honey for the shallot vinaigrette. 6. Add red leaf lettuce to a bowl. 7. Add shredded Brussels sprouts, butternut squash, pistachios, apples, shaved parmesan and pomegranate seeds to the bowl. 8. Toss everything in the shallot vinaigrette. Add Direction Ingredients 1 Brussels sprouts 2 tablespoons olive oil 1 pinch salt 1 pinch pepper 1 cup cubed butternut squash 2 tablespoons olive oil 1 pinch paprika 1 pinch cayenne 1 apple 1 shallot 100 ml extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 bowl red leaf lettuce 1 handful pistachios 1 handful shaved parmesan 1 handful pomegranate seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife sheet pan blender wooden bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
