Creamy Tomato Pasta www.instagram.com 10 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Place cherry tomatoes and garlic cloves in a cast iron pan. 2. Add olive oil, salt and rosemary to the pan. 3. Cover and cook until softened. 4. Cook spaghetti according to package directions. 5. Meanwhile, mash the softened garlic cloves. 6. Grate Parmesan cheese over the tomatoes. 7. Add heavy cream and blend with an immersion blender until smooth. 8. Add cooked spaghetti to the sauce and toss to combine. 9. Serve garnished with arugula, cherry tomatoes, and balsamic glaze. 1. Place cherry tomatoes and garlic cloves in a cast iron pan. 2. Add olive oil, salt and rosemary to the pan. 3. Cover and cook until softened. 4. Cook spaghetti according to package directions. 5. Meanwhile, mash the softened garlic cloves. 6. Grate Parmesan cheese over the tomatoes. 7. Add heavy cream and blend with an immersion blender until smooth. 8. Add cooked spaghetti to the sauce and toss to combine. 9. Serve garnished with arugula, cherry tomatoes, and balsamic glaze. Add Direction Ingredients 20 cherry tomatoes 2 garlic cloves 2 tablespoons olive oil 1 pinch salt 1 rosemary sprig 1 portion spaghetti 1 piece Parmesan cheese 100 ml heavy cream 1 handful arugula 1 tablespoon balsamic glaze - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment cast iron pan immersion blender grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
