Taco Bell Beef Quesoritto www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 24oz of lean ground beef to a hot pan, chop it up and add in a taco seasoning packet. 2. Once the ground beef is completely cooked, add in 1/4 cup of red enchilada sauce, 1 cup of fat free cheddar and mix it all in until completely combined. 3. To make our rice, add 1/2 cup of white rice to a pot along with 1 cup of chicken bone broth and simmer for 15 minutes. 4. Once the rice is done cooking, add in chopped cilantro, a squeeze of fresh lime juice and mix it all in until completely combined. 5. Assemble the quesoritto by taking a low calorie tortilla, adding 2 tablespoons of nacho cheese to the middle, spreading it out, adding another low calorie tortilla on top and pressing it down. 6. Add a quarter of our cooked rice on top of the tortillas along with a quarter of our cooked ground beef, a drizzle of non fat greek yogurt or light sour cream, fold the edges over and roll everything into a burrito. 7. Add the burrito to a hot pan and toast on both sides until golden brown. 1. Add 24oz of lean ground beef to a hot pan, chop it up and add in a taco seasoning packet. 2. Once the ground beef is completely cooked, add in 1/4 cup of red enchilada sauce, 1 cup of fat free cheddar and mix it all in until completely combined. 3. To make our rice, add 1/2 cup of white rice to a pot along with 1 cup of chicken bone broth and simmer for 15 minutes. 4. Once the rice is done cooking, add in chopped cilantro, a squeeze of fresh lime juice and mix it all in until completely combined. 5. Assemble the quesoritto by taking a low calorie tortilla, adding 2 tablespoons of nacho cheese to the middle, spreading it out, adding another low calorie tortilla on top and pressing it down. 6. Add a quarter of our cooked rice on top of the tortillas along with a quarter of our cooked ground beef, a drizzle of non fat greek yogurt or light sour cream, fold the edges over and roll everything into a burrito. 7. Add the burrito to a hot pan and toast on both sides until golden brown. Add Direction Ingredients 24 oz Lean Ground Beef 1 Taco Seasoning Packet 1/4 cup Red Enchilada Sauce 1 cup Fat Free Cheddar Cheese 1/2 cup White Rice 1 cup Chicken Bone Broth 1 Cilantro 1/2 Lime 8 Low Calorie Tortillas 8 tbsp Nacho Cheese 1/2 cup Non Fat Greek Yogurt - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan pot wooden spatula silicone spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
