Directions
- 1Add 24oz of lean ground beef to a hot pan, chop it up and add in a taco seasoning packet.
- 2Once the ground beef is completely cooked, add in 1/4 cup of red enchilada sauce, 1 cup of fat free cheddar and mix it all in until completely combined.
- 3To make our rice, add 1/2 cup of white rice to a pot along with 1 cup of chicken bone broth and simmer for 15 minutes.
- 4Once the rice is done cooking, add in chopped cilantro, a squeeze of fresh lime juice and mix it all in until completely combined.
- 5Assemble the quesoritto by taking a low calorie tortilla, adding 2 tablespoons of nacho cheese to the middle, spreading it out, adding another low calorie tortilla on top and pressing it down.
- 6Add a quarter of our cooked rice on top of the tortillas along with a quarter of our cooked ground beef, a drizzle of non fat greek yogurt or light sour cream, fold the edges over and roll everything into a burrito.
- 7Add the burrito to a hot pan and toast on both sides until golden brown.
Ingredients
- 24 oz Lean Ground Beef
- 1 Taco Seasoning Packet
- 0.25 cup Red Enchilada Sauce
- 1 cup Fat Free Cheddar Cheese
- 0.5 cup White Rice
- 1 cup Chicken Bone Broth
- 1 Cilantro
- 0.5 Lime
- 8 Low Calorie Tortillas
- 8 tbsp Nacho Cheese
- 0.5 cup Non Fat Greek Yogurt
Equipment
frying panpotwooden spatulasilicone spatula
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