French Toast Casserole www.tiktok.com 60 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Tear apart a loaf of brioche bread into pieces. 2. In a separate bowl, combine eggs, milk, heavy cream, sugar, and vanilla extract. Whisk well. 3. Pour the egg mixture over the bread in the baking dish. 4. Mix the bread to ensure each piece is coated. Alternatively, leave some pieces dry for a crunchy texture. 5. Cover the dish and refrigerate overnight. 6. Make the topping by combining flour, brown sugar, cinnamon, salt, and cold, cut butter in a bowl. Mix until crumbly. 7. Sprinkle the topping over the bread mixture. 8. Bake at 350°F for 40 minutes. 1. Tear apart a loaf of brioche bread into pieces. 2. In a separate bowl, combine eggs, milk, heavy cream, sugar, and vanilla extract. Whisk well. 3. Pour the egg mixture over the bread in the baking dish. 4. Mix the bread to ensure each piece is coated. Alternatively, leave some pieces dry for a crunchy texture. 5. Cover the dish and refrigerate overnight. 6. Make the topping by combining flour, brown sugar, cinnamon, salt, and cold, cut butter in a bowl. Mix until crumbly. 7. Sprinkle the topping over the bread mixture. 8. Bake at 350°F for 40 minutes. Add Direction Ingredients 1 loaf brioche bread 8 eggs 2 cups milk 0.5 cup heavy cream 0.8 cup sugar 2 tbsp vanilla extract 0.5 cup flour 0.5 cup brown sugar 1 tsp cinnamon 0.2 tsp salt 0.5 cup butter - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 baking dish whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
