French Toast Casserole

Name: French Toast Casserole
Total time: 60 min
Cuisine: American
Ingredients: 1 loaf brioche bread; 8 eggs; 2 cups milk; 0.5 cup heavy cream; 0.75 cup sugar; 2 tbsp vanilla extract; 0.5 cup flour; 0.5 cup brown sugar; 1 tsp cinnamon; 0.25 tsp salt; 0.5 cup butter

Serves 1

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French Toast Casserole

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Serves 1

Directions

1Tear apart a loaf of brioche bread into pieces.
2In a separate bowl, combine eggs, milk, heavy cream, sugar, and vanilla extract. Whisk well.
3Pour the egg mixture over the bread in the baking dish.
4Mix the bread to ensure each piece is coated. Alternatively, leave some pieces dry for a crunchy texture.
5Cover the dish and refrigerate overnight.
6Make the topping by combining flour, brown sugar, cinnamon, salt, and cold, cut butter in a bowl. Mix until crumbly.
7Sprinkle the topping over the bread mixture.
8Bake at 350°F for 40 minutes.

Ingredients

1 loaf brioche bread
8 eggs
2 cups milk
0.5 cup heavy cream
0.75 cup sugar
2 tbsp vanilla extract
0.5 cup flour
0.5 cup brown sugar
1 tsp cinnamon
0.25 tsp salt
0.5 cup butter

Equipment

9x13 baking dishwhisk

French Toast Casserole

French Toast Casserole

Directions

Ingredients

Equipment

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