French Toast Casserole
Directions
- 1Tear apart a loaf of brioche bread into pieces.
- 2In a separate bowl, combine eggs, milk, heavy cream, sugar, and vanilla extract. Whisk well.
- 3Pour the egg mixture over the bread in the baking dish.
- 4Mix the bread to ensure each piece is coated. Alternatively, leave some pieces dry for a crunchy texture.
- 5Cover the dish and refrigerate overnight.
- 6Make the topping by combining flour, brown sugar, cinnamon, salt, and cold, cut butter in a bowl. Mix until crumbly.
- 7Sprinkle the topping over the bread mixture.
- 8Bake at 350°F for 40 minutes.
Ingredients
- 1 loaf brioche bread
- 8 eggs
- 2 cups milk
- 0.5 cup heavy cream
- 0.75 cup sugar
- 2 tbsp vanilla extract
- 0.5 cup flour
- 0.5 cup brown sugar
- 1 tsp cinnamon
- 0.25 tsp salt
- 0.5 cup butter
Equipment
9x13 baking dishwhisk