3-Hour Neapolitan Pizza www.instagram.com 210 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix water, flour, salt and yeast to form a rough dough. 2. Cover and rest for 30 minutes. 3. Do one set of stretch and fold and rest for another 30 minutes. 4. Perform one set of coil fold and let the dough relax for 15 minutes. 5. Divide into two equal portions and roll them into tight balls. 6. Once the dough balls has doubled, shape the pizza and top it with San Marzano tomato sauce, fresh mozzarella cheese and basil leaves. 7. Bake in a preheated oven until the crust is puffy and golden all around. 1. Mix water, flour, salt and yeast to form a rough dough. 2. Cover and rest for 30 minutes. 3. Do one set of stretch and fold and rest for another 30 minutes. 4. Perform one set of coil fold and let the dough relax for 15 minutes. 5. Divide into two equal portions and roll them into tight balls. 6. Once the dough balls has doubled, shape the pizza and top it with San Marzano tomato sauce, fresh mozzarella cheese and basil leaves. 7. Bake in a preheated oven until the crust is puffy and golden all around. Add Direction Ingredients 300 g 00 flour 200 g water 8 g salt 5 g fresh yeast 1 cup San Marzano tomato sauce 1 cup fresh mozzarella cheese 10 basil leaves - + - + - + - + - + - + - + Add ingredient Equipment bowl oven pizza peel Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
