Smashed Potatoes with Beetroot Beans www.instagram.com 50 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast the potatoes and beetroots: Peel and wrap beetroots in foil with olive oil and salt. Toss potatoes with dill, salt, and olive oil. Roast both at 200°C for 35 mins. 2. Smash and crisp: Remove beetroots and crush potatoes with a fork. Drizzle with maple syrup and bake for 15 more minutes. 3. Make the beetroot beans: Blend beetroots, beans, garlic, tahini, lemon juice, cumin and olive oil until smooth. Add water if needed and season to taste. 4. Serve and enjoy: Spread the beetroot beans on a plate, top with crispy potatoes and garnish with oil and fresh dill. 1. Roast the potatoes and beetroots: Peel and wrap beetroots in foil with olive oil and salt. Toss potatoes with dill, salt, and olive oil. Roast both at 200°C for 35 mins. 2. Smash and crisp: Remove beetroots and crush potatoes with a fork. Drizzle with maple syrup and bake for 15 more minutes. 3. Make the beetroot beans: Blend beetroots, beans, garlic, tahini, lemon juice, cumin and olive oil until smooth. Add water if needed and season to taste. 4. Serve and enjoy: Spread the beetroot beans on a plate, top with crispy potatoes and garnish with oil and fresh dill. Add Direction Ingredients 1 kg new potatoes 2 tsp dried dill 1 tsp dried thyme 1.5 tbsp flakey salt 1 tbsp maple syrup 3 beetroots 800 g cannellini beans 1 clove garlic 2 tbsp tahini 1 lemon juice 1 tbsp olive oil 1/2 tsp ground cumin salt pepper fresh dill sprigs dill oil or extra virgin olive oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven fork blender aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
