Papas con Chorizo a la Mexicana www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Set the pan on medium heat with some oil. 2. Fry three diced potatoes. Season with salt and pepper and cook until golden brown (about 8 minutes). 3. Remove the potatoes from the pan. 4. In the same pan, cook one pound of chorizo, breaking it down with a masher. 5. Add one serrano pepper and half a small white onion. Cook for about two minutes. 6. Add two Roma tomatoes and cook for about a minute. 7. Add the cooked potatoes back into the pan and mix. 8. Add 7 oz of Oaxaca cheese. Cover and let it cook until cheese melts (about 3 minutes). 1. Set the pan on medium heat with some oil. 2. Fry three diced potatoes. Season with salt and pepper and cook until golden brown (about 8 minutes). 3. Remove the potatoes from the pan. 4. In the same pan, cook one pound of chorizo, breaking it down with a masher. 5. Add one serrano pepper and half a small white onion. Cook for about two minutes. 6. Add two Roma tomatoes and cook for about a minute. 7. Add the cooked potatoes back into the pan and mix. 8. Add 7 oz of Oaxaca cheese. Cover and let it cook until cheese melts (about 3 minutes). Add Direction Ingredients 3 potatoes 1 pinch salt 1 pinch pepper 1 pound chorizo 1 serrano pepper 1 half white onion 2 tomatoes 7 oz Oaxaca cheese - + - + - + - + - + - + - + - + Add ingredient Equipment pan wooden spatula food masher Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
