Directions
- 1Set the pan on medium heat with some oil.
- 2Fry three diced potatoes. Season with salt and pepper and cook until golden brown (about 8 minutes).
- 3Remove the potatoes from the pan.
- 4In the same pan, cook one pound of chorizo, breaking it down with a masher.
- 5Add one serrano pepper and half a small white onion. Cook for about two minutes.
- 6Add two Roma tomatoes and cook for about a minute.
- 7Add the cooked potatoes back into the pan and mix.
- 8Add 7 oz of Oaxaca cheese. Cover and let it cook until cheese melts (about 3 minutes).
Ingredients
- 3 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 pound chorizo
- 1 serrano pepper
- 1 half white onion
- 2 tomatoes
- 7 oz Oaxaca cheese
Equipment
panwooden spatulafood masher
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