High Protein Butter Chicken Pizza www.instagram.com 2 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside. 2. You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball. 3. Place the dough on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up. 4. Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt. 5. Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken. 6. Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts. 7. Add your choice of toppings, cut it up and enjoy! 1. Grab your diced chicken breast, add low fat yoghurt with the seasonings listed on screen and in the caption below, followed by some ginger, garlic, then mix it and set it aside. 2. You can use a store bought pizza base or make your own easily by mixing together flour and yoghurt until you have a crumbly texture, then use your hands to knead it and form a dough ball. 3. Place the dough on a floured surface and roll it out gently as big as you can, then curl the edges to form a crust and bake it in the oven to let it crisp up. 4. Cook the chicken on medium heat, then set it aside and add light butter, sliced onion, diced tomato and the same seasoning as we used before with a bit more yoghurt. 5. Stir it all together to combine it, then blend it to make it nice and smooth and mix it together with the chicken. 6. Spread half the butter chicken on the base with some low fat cheese, red onion and bake it again until the cheese melts. 7. Add your choice of toppings, cut it up and enjoy! Add Direction Ingredients 300 g Diced Chicken Breast 120 g Low Fat Greek Yoghurt 1 tsp Turmeric 1 tsp Salt 1 tbsp Smoked Paprika 1 tsp Garam Masala 15 g Ginger 4 Diced Garlic Cloves 10 g Light Butter 0.5 Sliced White Onion 400 g Chopped Tomatoes 40 g Low Fat Greek Yoghurt 95 g Self Raising Flour 110 g Low Fat Greek Yoghurt 70 g Low Fat Grated Cheese 0.5 Sliced Red Onion 30 g Yoghurt - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon pan blender rolling pin oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
