Soy Sauce Eggs with Rice
Directions
- 1Crack three eggs into a bowl, making sure not to break the yolks.
- 2Add two tablespoons of water (or three) to the bowl.
- 3Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
- 4Use a chopstick or fork to make a small hole in each yolk.
- 5Microwave the bowl for one minute at a time.
- 6Serve the microwaved eggs over warm rice. Optional: add butter.
Ingredients
- 3 eggs
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 1 bowl warm rice
- 1 piece butter
Equipment
bowlmicrowavechopsticks or fork