Soy Sauce Eggs with Rice

Name: Soy Sauce Eggs with Rice
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 3 eggs; 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon sesame seed oil; 1 bowl warm rice; 1 piece butter

Serves 1

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Soy Sauce Eggs with Rice

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Serves 1

Directions

1Crack three eggs into a bowl, making sure not to break the yolks.
2Add two tablespoons of water (or three) to the bowl.
3Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
4Use a chopstick or fork to make a small hole in each yolk.
5Microwave the bowl for one minute at a time.
6Serve the microwaved eggs over warm rice. Optional: add butter.

Ingredients

3 eggs
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon sesame seed oil
1 bowl warm rice
1 piece butter

Equipment

bowlmicrowavechopsticks or fork

Soy Sauce Eggs with Rice

Soy Sauce Eggs with Rice

Directions

Ingredients

Equipment

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