Directions
- 1Cut chicken into five strips and season each side with salt, garlic powder, cayenne pepper (optional), and paprika.
- 2Crush cornflakes and add a dash of the same seasonings.
- 3Dip each chicken piece in egg and coat it in crushed cornflakes.
- 4Spray with light cooking oil spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
- 5For the mini flatbreads, mix flour, baking powder, salt, and yogurt.
- 6Knead to form a dough ball and roll it out on a floured surface.
- 7Cut out five mini flatbreads using a small bowl.
- 8Cook each flatbread on medium heat for 2 minutes on each side.
- 9For the zinger sauce, mix together low-fat Greek yogurt, paprika, and Sriracha.
- 10Assemble each slider with lettuce and sauce.
Ingredients
- 475 g Chicken Breast
- 0 Salt
- 0 Garlic Powder
- 0 Paprika
- 0 Cayenne Pepper
- 50 g Cornflakes
- 2 Eggs
- 120 g Plain Flour
- 100 g Low Fat Greek Yoghurt
- 1.5 tsp Baking Powder
- 75 g Low Fat Greek Yoghurt
- 1 tsp Paprika
- 0 Sriracha
- 0 Lettuce
Equipment
platebowlrolling pinfrying pan
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