Garlic Parmesan Rice & Steak Bites www.tiktok.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Bake bacon at 400 degrees for 30 minutes. 2. Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth. 3. Season the steak with salt, pepper, and garlic seasoning. Cube them. 4. Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher. 5. Boil six servings of orzo. 6. Drain the orzo and add the sauce. Add mozzarella and shredded broccoli. 7. Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices. 1. Bake bacon at 400 degrees for 30 minutes. 2. Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth. 3. Season the steak with salt, pepper, and garlic seasoning. Cube them. 4. Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher. 5. Boil six servings of orzo. 6. Drain the orzo and add the sauce. Add mozzarella and shredded broccoli. 7. Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices. Add Direction Ingredients 12 oz orzo 36 oz steak 3 strips bacon 0.8 cup broccoli 28 g parmesan 28 g light mozzarella 300 g fat-free cottage cheese 6 cloves garlic cloves 100 ml fat-free milk 0.2 tsp garlic herb salt 1 lemon 1 pinch pepper 1 pinch salt - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet oven blender griddle knife wooden spoon containers Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe