Directions
- 1Bake bacon at 400 degrees for 30 minutes.
- 2Prepare garlic parmesan sauce by blending parmesan, mozzarella, cottage cheese, garlic cloves, fat-free milk, garlic herb salt, lemon juice, pepper, and salt until smooth.
- 3Season the steak with salt, pepper, and garlic seasoning. Cube them.
- 4Cook the steak on high heat on all sides until the internal temperature reaches 135 or higher.
- 5Boil six servings of orzo.
- 6Drain the orzo and add the sauce. Add mozzarella and shredded broccoli.
- 7Toss cooked orzo with garlic parmesan sauce, bacon, and broccoli. Divide the mixture among 6 servings. Top each serving with steak slices.
Ingredients
- 12 oz orzo
- 36 oz steak
- 3 strips bacon
- 0.75 cup broccoli
- 28 g parmesan
- 28 g light mozzarella
- 300 g fat-free cottage cheese
- 6 cloves garlic cloves
- 100 ml fat-free milk
- 0.25 tsp garlic herb salt
- 1 lemon
- 1 pinch pepper
- 1 pinch salt
Equipment
baking sheetovenblendergriddleknifewooden spooncontainers
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