Grinder Salad Sandwich

Grinder Salad Sandwich

5 mins
Serves 1
Serves

Directions

  1. 1.

    Add sea salt and black pepper to fresh tomatoes.

  2. 2.

    Rinse red onions in cold water for about 30 seconds.

  3. 3.

    In a bowl, mix the onions, iceberg lettuce, submarine dressing, zesty Italian dressing, and mayonnaise.

  4. 4.

    Add the banana pepper rings to the bowl and toss.

  5. 5.

    Cut the hoagie bread in half.

  6. 6.

    Add provolone cheese, salami, prosciutto, and oven roasted turkey to the bread.

  7. 7.

    Add freshly grated parmesan and bake at 400°F for about 5 minutes until cheese is melted.

  8. 8.

    Assemble the sandwich with the slaw and tomatoes.

  9. 9.

    Add rosemary garlic butter to the bread.

  10. 10.

    Slice and serve.

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  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

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  10. 10.

Ingredients

  • 1 pinch sea salt
  • 1 pinch black pepper
  • 8 slices fresh tomatoes
  • 1 medium red onions
  • 4 cups iceberg lettuce
  • 16 oz banana pepper rings
  • 2 tablespoons submarine dressing
  • 2 tablespoons zesty italian dressing
  • 2 tablespoons mayonnaise
  • 1 loaf hoagie bread
  • 4 slices provolone cheese
  • 4 slices salami
  • 4 slices prosciutto
  • 16 oz oven roasted turkey breast
  • 1 cup freshly grated parmesan
  • 2 tablespoons rosemary garlic butter

Equipment

knife bowl baking sheet oven

Tips

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