Satisfying Salads That Don't Suck

40 mins
Serves 4
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Directions

  1. 1First thing, don't use iceberg lettuce unless you really want your salad to taste like a glass of water.
  2. 2First thing, don't use iceberg lettuce unless you really want your salad to taste like a glass of water.
  3. 3First thing, don't use iceberg lettuce unless you really want your salad to taste like a glass of water.
  4. 4Use a variety of other greens to get a better texture and flavor, like kale, spinach, arugula, basil and cilantro.
  5. 5Use a variety of other greens to get a better texture and flavor, like kale, spinach, arugula, basil and cilantro.
  6. 6Use a variety of other greens to get a better texture and flavor, like kale, spinach, arugula, basil and cilantro.
  7. 7Chop everything very fine. The more you can fit on your fork, the better it will taste in your mouth.
  8. 8Chop everything very fine. The more you can fit on your fork, the better it will taste in your mouth.
  9. 9Chop everything very fine. The more you can fit on your fork, the better it will taste in your mouth.
  10. 10Add finely chopped cabbage. It makes a world of difference.
  11. 11Add finely chopped cabbage. It makes a world of difference.
  12. 12Add finely chopped cabbage. It makes a world of difference.
  13. 13Add substance, like chicken, broccoli, avocado, berries, tomatoes, tortilla chips, seeds, and nuts. These things will make your salad more filling and more delicious, and therefore suck less.
  14. 14Add substance, like chicken, broccoli, avocado, berries, tomatoes, tortilla chips, seeds, and nuts. These things will make your salad more filling and more delicious, and therefore suck less.
  15. 15Add substance, like chicken, broccoli, avocado, berries, tomatoes, tortilla chips, seeds, and nuts. These things will make your salad more filling and more delicious, and therefore suck less.
  16. 16Add dressing but not too much. You'd be surprised how far a tablespoon will go if you toss it enough.
  17. 17Add dressing but not too much. You'd be surprised how far a tablespoon will go if you toss it enough.
  18. 18Add dressing but not too much. You'd be surprised how far a tablespoon will go if you toss it enough.
  19. 19Roast cherry tomatoes, shredded carrots, yellow bell pepper, red onion, and asparagus at 400°F/200°C for 10 minutes.
  20. 20Roast cherry tomatoes, shredded carrots, yellow bell pepper, red onion, and asparagus at 400°F/200°C for 10 minutes.
  21. 21Roast cherry tomatoes, shredded carrots, yellow bell pepper, red onion, and asparagus at 400°F/200°C for 10 minutes.
  22. 22Roast shrimp with olive oil, salt, chili powder, oregano, and lime juice at 400°F/200°C for 5–8 minutes.
  23. 23Roast shrimp with olive oil, salt, chili powder, oregano, and lime juice at 400°F/200°C for 5–8 minutes.
  24. 24Roast shrimp with olive oil, salt, chili powder, oregano, and lime juice at 400°F/200°C for 5–8 minutes.
  25. 25Mix lime juice, olive oil, honey, chili powder, salt, and pepper for the dressing.
  26. 26Mix lime juice, olive oil, honey, chili powder, salt, and pepper for the dressing.
  27. 27Mix lime juice, olive oil, honey, chili powder, salt, and pepper for the dressing.
  28. 28Combine mixed greens with roasted vegetables and shrimp, and toss with the dressing.
  29. 29Combine mixed greens with roasted vegetables and shrimp, and toss with the dressing.
  30. 30Combine mixed greens with roasted vegetables and shrimp, and toss with the dressing.
  31. 31Roast Brussels sprouts, sweet potatoes, red bell pepper, and red onion at 400°F/200°C for 40 minutes.
  32. 32Roast Brussels sprouts, sweet potatoes, red bell pepper, and red onion at 400°F/200°C for 40 minutes.
  33. 33Roast Brussels sprouts, sweet potatoes, red bell pepper, and red onion at 400°F/200°C for 40 minutes.
  34. 34Mix greek yogurt, balsamic vinegar, olive oil, dijon mustard, minced garlic, salt, and pepper for the dressing.
  35. 35Mix greek yogurt, balsamic vinegar, olive oil, dijon mustard, minced garlic, salt, and pepper for the dressing.
  36. 36Mix greek yogurt, balsamic vinegar, olive oil, dijon mustard, minced garlic, salt, and pepper for the dressing.
  37. 37Combine mixed greens, shredded carrots, sliced almonds, dried cranberries, and shredded parmesan cheese with the roasted vegetables, and toss with the dressing.
  38. 38Combine mixed greens, shredded carrots, sliced almonds, dried cranberries, and shredded parmesan cheese with the roasted vegetables, and toss with the dressing.
  39. 39Combine mixed greens, shredded carrots, sliced almonds, dried cranberries, and shredded parmesan cheese with the roasted vegetables, and toss with the dressing.
  40. 40Roast chickpeas with olive oil, paprika, garlic salt at 400°F (200°C) for 25–30 minutes.
  41. 41Roast chickpeas with olive oil, paprika, garlic salt at 400°F (200°C) for 25–30 minutes.
  42. 42Roast chickpeas with olive oil, paprika, garlic salt at 400°F (200°C) for 25–30 minutes.
  43. 43Combine mixed greens, diced cucumber, halved cherry tomatoes, and avocado with roasted chickpeas, and toss with olive oil, lemon juice, salt, and pepper.
  44. 44Combine mixed greens, diced cucumber, halved cherry tomatoes, and avocado with roasted chickpeas, and toss with olive oil, lemon juice, salt, and pepper.
  45. 45Combine mixed greens, diced cucumber, halved cherry tomatoes, and avocado with roasted chickpeas, and toss with olive oil, lemon juice, salt, and pepper.

Ingredients

  • 1 iceberg lettuce
  • 1 iceberg lettuce
  • 1 iceberg lettuce
  • 1 cup kale
  • 1 cup kale
  • 1 cup kale
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup arugula
  • 1 cup arugula
  • 1 cup arugula
  • 1 cup basil
  • 1 cup basil
  • 1 cup basil
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup berries
  • 1 cup berries
  • 1 cup berries
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 tortilla chips
  • 1 tortilla chips
  • 1 tortilla chips
  • 1 seeds
  • 1 seeds
  • 1 seeds
  • 1 nuts
  • 1 nuts
  • 1 nuts
  • 1 tablespoon dressing
  • 1 tablespoon dressing
  • 1 tablespoon dressing
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup yellow bell pepper
  • 1 cup yellow bell pepper
  • 1 cup yellow bell pepper
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup asparagus
  • 1 cup asparagus
  • 1 cup asparagus
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 chili powder
  • 1 chili powder
  • 1 chili powder
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 3 tbsp lime juice
  • 3 tbsp lime juice
  • 3 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 bowl mixed greens
  • 1 bowl mixed greens
  • 1 bowl mixed greens
  • 1 tbsp feta
  • 1 tbsp feta
  • 1 tbsp feta
  • 2 tbsp balsamic vinaigrette
  • 2 tbsp balsamic vinaigrette
  • 2 tbsp balsamic vinaigrette
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 0.25 cup greek yogurt
  • 0.25 cup greek yogurt
  • 0.25 cup greek yogurt
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 0.5 tbsp dijon mustard
  • 0.5 tbsp dijon mustard
  • 0.5 tbsp dijon mustard
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.33 cup sliced almonds
  • 0.33 cup sliced almonds
  • 0.33 cup sliced almonds
  • 0.33 cup dried cranberries
  • 0.33 cup dried cranberries
  • 0.33 cup dried cranberries
  • 0.33 cup shredded parmesan
  • 0.33 cup shredded parmesan
  • 0.33 cup shredded parmesan
  • 30 ounces chickpeas
  • 30 ounces chickpeas
  • 30 ounces chickpeas
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1.5 tsp garlic salt
  • 1.5 tsp garlic salt
  • 1.5 tsp garlic salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 english cucumber
  • 1 english cucumber
  • 1 english cucumber
  • 4 roma tomato
  • 4 roma tomato
  • 4 roma tomato
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 lb brussels sprouts
  • 1 lb brussels sprouts
  • 1 lb brussels sprouts
  • 1 lb sweet potatoes
  • 1 lb sweet potatoes
  • 1 lb sweet potatoes
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

bowlknifecutting boardbaking sheet
Satisfying Salads That Don't Suck | Clip Recipe