One-Pan French Onion Soup Noodles www.tiktok.com 60 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat olive oil in a large skillet over medium heat. Add onions, white wine, and salt. Raise heat to high until wine evaporates. 2. Lower heat to medium-low; add herbes de Provence and pepper. Cook for 30 minutes, stirring occasionally, then add garlic. Cook another 30 minutes until onions are caramelized. 3. Add spaghetti and hot beef broth to the skillet. Raise heat to medium-high and simmer until the spaghetti loosens enough to mix (about 5 minutes). 4. As broth evaporates, add hot water, mixing and simmering until pasta is nearly al dente (12-15 minutes). 5. Add cheese and cook on low or off the heat, mixing until melted. Add butter and parsley, then mix. Taste and add more salt if needed. 1. Heat olive oil in a large skillet over medium heat. Add onions, white wine, and salt. Raise heat to high until wine evaporates. 2. Lower heat to medium-low; add herbes de Provence and pepper. Cook for 30 minutes, stirring occasionally, then add garlic. Cook another 30 minutes until onions are caramelized. 3. Add spaghetti and hot beef broth to the skillet. Raise heat to medium-high and simmer until the spaghetti loosens enough to mix (about 5 minutes). 4. As broth evaporates, add hot water, mixing and simmering until pasta is nearly al dente (12-15 minutes). 5. Add cheese and cook on low or off the heat, mixing until melted. Add butter and parsley, then mix. Taste and add more salt if needed. Add Direction Ingredients 2 tbsp olive oil 3 pieces sliced onions 1 cup white wine 2 tsp kosher salt 2 tsp herbes de Provence 1 tsp freshly ground black pepper 8 cloves chopped garlic 1 lb spaghetti 2 cups HOT beef broth 2 cups additional HOT water 8 ounce cubed Swiss cheese or gruyere 2 tbsp butter 1 head chopped parsley - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large skillet cutting board knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
