Mexican Bolillos

Mexican Bolillos

25 mins
Serves 6
Serves

Directions

  1. 1.

    In a bowl, mix yeast, sugar, and warm water.

  2. 2.

    Add oil and salt.

  3. 3.

    Gradually add flour and mix until a dough forms.

  4. 4.

    Knead the dough until smooth and elastic.

  5. 5.

    Let the dough rise for 1 hour.

  6. 6.

    Punch down the dough and divide it into 6 equal pieces.

  7. 7.

    Shape each piece into an oval.

  8. 8.

    Let the shaped dough rise for another hour.

  9. 9.

    Brush the risen dough with butter.

  10. 10.

    Cut a slit down the center of each roll.

  11. 11.

    Bake at 450°F for 13 minutes or until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 1 0.25 oz instant yeast packet
  • 2 tbsp sugar
  • 1.5 warm water
  • 1 tbsp oil
  • 1 tsp salt
  • 3.5 flour
  • butter

Equipment

kitchenaid mixer bowl baking sheet knife pastry scraper blender

Tips

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