Mexican Bolillos www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix yeast, sugar, and warm water. 2. Add oil and salt. 3. Gradually add flour and mix until a dough forms. 4. Knead the dough until smooth and elastic. 5. Let the dough rise for 1 hour. 6. Punch down the dough and divide it into 6 equal pieces. 7. Shape each piece into an oval. 8. Let the shaped dough rise for another hour. 9. Brush the risen dough with butter. 10. Cut a slit down the center of each roll. 11. Bake at 450°F for 13 minutes or until golden brown. 1. In a bowl, mix yeast, sugar, and warm water. 2. Add oil and salt. 3. Gradually add flour and mix until a dough forms. 4. Knead the dough until smooth and elastic. 5. Let the dough rise for 1 hour. 6. Punch down the dough and divide it into 6 equal pieces. 7. Shape each piece into an oval. 8. Let the shaped dough rise for another hour. 9. Brush the risen dough with butter. 10. Cut a slit down the center of each roll. 11. Bake at 450°F for 13 minutes or until golden brown. Add Direction Ingredients 1 0.25 oz instant yeast packet 2 tbsp sugar 1.5 warm water 1 tbsp oil 1 tsp salt 3.5 flour butter - + - + - + - + - + - + - + Add ingredient Equipment kitchenaid mixer bowl baking sheet knife pastry scraper blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe