حلى الشعيرية الساخن بالحليب و المكسرات www.instagram.com 10 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt half a cup of butter in a pot over medium heat. 2. Add two cups of vermicelli and stir to coat with the melted butter. 3. Add four tablespoons of sugar and one tablespoon of cinnamon to the vermicelli and stir well. Roast until the vermicelli is golden brown. 4. In a separate bowl, whisk together one cup of cream, two cups of water, one can of whipping cream, and four tablespoons of Dolce milk powder until smooth and creamy. 5. Pour the creamy mixture over the roasted vermicelli and stir gently. Lower heat and let simmer until the vermicelli is cooked through. 6. Add a handful of walnuts and raisins. 7. Add pistachios and shredded coconut. Stir to combine and cook for a few minutes. 8. Pour the mixture into a serving bowl. Sprinkle with cinnamon and pistachios. 1. Melt half a cup of butter in a pot over medium heat. 2. Add two cups of vermicelli and stir to coat with the melted butter. 3. Add four tablespoons of sugar and one tablespoon of cinnamon to the vermicelli and stir well. Roast until the vermicelli is golden brown. 4. In a separate bowl, whisk together one cup of cream, two cups of water, one can of whipping cream, and four tablespoons of Dolce milk powder until smooth and creamy. 5. Pour the creamy mixture over the roasted vermicelli and stir gently. Lower heat and let simmer until the vermicelli is cooked through. 6. Add a handful of walnuts and raisins. 7. Add pistachios and shredded coconut. Stir to combine and cook for a few minutes. 8. Pour the mixture into a serving bowl. Sprinkle with cinnamon and pistachios. Add Direction Ingredients 0.5 cup butter 2 cups vermicelli 4 tablespoons sugar 1 tablespoon cinnamon 1 cup cream 2 cups water 1 can whipping cream 4 tablespoons Dolce milk powder 1 handful walnuts 1 handful raisins 1 handful pistachios 1 handful shredded coconut - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot spoon whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe