Pittsburgh Steak Salad with Spicy Roasted Red Pepper Ranch www.tiktok.com 127 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Season the ribeye steak with salt and pepper, then grill for about 4 minutes per side, until it reaches an internal temperature of 125-130°F. 2. Halve the cherry tomatoes and slice the cucumbers. 3. Finely chop the green onions. 4. Chop the roasted red peppers. 5. Slice the avocado. 6. Finely shred the cheddar cheese. 7. Prepare the french fries by adding them to a baking sheet and baking them. 8. Boil the eggs for a few minutes, then transfer them to an ice bath to stop the cooking process. 9. Peel and halve the eggs. 10. Make the spicy roasted red pepper ranch by adding all ingredients into a jar and mixing them with an immersion blender. Taste test and add more buttermilk if needed. 11. In a bowl, layer the romaine lettuce, avocado, cherry tomatoes, cucumbers, green onions, pepperoncini, and roasted red peppers. 12. Add the shredded cheddar cheese and the spicy roasted red pepper ranch to the salad. 13. Top with the sliced steak and the crispy french fries. 14. Finish with the halved boiled eggs. 1. Season the ribeye steak with salt and pepper, then grill for about 4 minutes per side, until it reaches an internal temperature of 125-130°F. 2. Halve the cherry tomatoes and slice the cucumbers. 3. Finely chop the green onions. 4. Chop the roasted red peppers. 5. Slice the avocado. 6. Finely shred the cheddar cheese. 7. Prepare the french fries by adding them to a baking sheet and baking them. 8. Boil the eggs for a few minutes, then transfer them to an ice bath to stop the cooking process. 9. Peel and halve the eggs. 10. Make the spicy roasted red pepper ranch by adding all ingredients into a jar and mixing them with an immersion blender. Taste test and add more buttermilk if needed. 11. In a bowl, layer the romaine lettuce, avocado, cherry tomatoes, cucumbers, green onions, pepperoncini, and roasted red peppers. 12. Add the shredded cheddar cheese and the spicy roasted red pepper ranch to the salad. 13. Top with the sliced steak and the crispy french fries. 14. Finish with the halved boiled eggs. Add Direction Ingredients 1 ribeye steak 1 head romaine lettuce 1 cup cherry tomatoes 2 persian cucumbers 1 bunch green onions 0.2 cup roasted red peppers 1 avocado 3 pepperoncini 8 oz Tillamook sharp cheddar cheese 1 bag Yukon select fries 2 eggs 0.2 cup mayonnaise 0.2 cup greek yogurt 1 tbsp buttermilk 1 small bunch dill 1 small bunch parsley 1 tbsp crushed calabrian chilis 3 cloves garlic 0.5 lemon juice 1 pinch salt 1 pinch pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board salad spinner box grater baking sheet small pot whisk grill fork jar measuring spoons measuring cups lemon juicer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
