Directions
- 1Toss all beef ingredients in a slow cooker and cook on low for 3–4 hours.
- 2For the low-calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to a bowl; mix until smooth.
- 3Cook noodles according to package directions.
- 4Combine cooked noodles with the beef in the slow cooker.
- 5Add water, honey, sesame oil, and salt; mix thoroughly.
- 6Cover and cook for 10–15 minutes.
- 7Serve and enjoy!
Ingredients
- 2 lbs beef
- 3 tablespoons gochujang
- 3 tablespoons soy sauce
- 2 tablespoons sugar-free ketchup
- 1 tablespoon garlic powder
- 1 tablespoon rice wine vinegar
- 0 salt
- 0 black pepper
- 0 green onions
- 60 g light mayo
- 40 g gochujang
- 20 g sriracha
- 10 g yuzu ponzu
- 10 g sesame oil
- 5 packets Momofuku Sweet & Spicy noodles
- 425 g noodles
- 3 tablespoons Korean BBQ marinade
- 1 cup water
- 60 g honey
- 1 tablespoon sesame oil
- 0 salt
Equipment
slow cookerbowlspoonpot
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