Sweet Potato Cornbread

45m
Serves 6
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Directions

  1. 1Add one cup of mashed sweet potatoes to a bowl.
  2. 2Add one-third cup of milk to the mashed sweet potatoes.
  3. 3Add one package of Miss Lena's Cornbread mix to a bowl.
  4. 4Add one-half cup of sugar to the cornbread mix.
  5. 5Add three eggs to a bowl.
  6. 6Add the eggs to the cornbread mix.
  7. 7Add one cup of whole milk to the bowl.
  8. 8Whisk everything together.
  9. 9Add one stick of melted butter to the batter.
  10. 10Add the sweet potato purée.
  11. 11Mix until fully incorporated.
  12. 12Add two drops of orange food coloring (optional).
  13. 13Pour batter into a buttered baking dish.
  14. 14Tap on the counter to remove air bubbles.
  15. 15Bake at 350 until golden brown, about 40-45 minutes.
  16. 16Top with a little more butter.

Ingredients

  • 1 cup mashed sweet potatoes
  • 0.33 cup milk
  • 1 package Miss Lena's Cornbread Mix
  • 0.5 cup sugar
  • 3 eggs
  • 1 cup whole milk
  • 1 stick melted butter
  • 2 drops orange food coloring
  • 1 stick butter

Equipment

bowlwhiskmeasuring cupsbaking dish