Directions
- 1Grate the butter on a microplane and place it in the freezer for about 10 minutes.
- 2In a bowl, mix together all-purpose flour, baking powder, and salt.
- 3Add in the cold butter.
- 4Add in cold buttermilk in two batches, mixing until a dough forms. Do not add all at once to avoid creating a wet dough.
- 5Fold the dough onto itself four to five times, using a rolling pin and a bench scraper to shape it into a rectangle.
- 6Cut the dough into eight even pieces.
- 7Brush with egg wash and bake at 375F for 35 minutes.
Ingredients
- 0.47 cup cold unsalted butter
- 106.25 grams cold unsalted butter
- 2.08 cups all-purpose flour
- 265.62 grams all-purpose flour
- 0.62 tablespoon baking powder
- 1.56 teaspoons kosher salt
- 1.09 teaspoons fine sea salt
- 0.78 cups cold buttermilk
- 187.5 ml cold buttermilk
- 0.62 egg
- 0.62 sea salt
Equipment
microplanebowlforkrolling pinbench scraperbaking sheet
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