Savory Biscuits www.facebook.com 35 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grate the butter on a microplane and place it in the freezer for about 10 minutes. 2. In a bowl, mix together all-purpose flour, baking powder, and salt. 3. Add in the cold butter. 4. Add in cold buttermilk in two batches, mixing until a dough forms. Do not add all at once to avoid creating a wet dough. 5. Fold the dough onto itself four to five times, using a rolling pin and a bench scraper to shape it into a rectangle. 6. Cut the dough into eight even pieces. 7. Brush with egg wash and bake at 375F for 35 minutes. 1. Grate the butter on a microplane and place it in the freezer for about 10 minutes. 2. In a bowl, mix together all-purpose flour, baking powder, and salt. 3. Add in the cold butter. 4. Add in cold buttermilk in two batches, mixing until a dough forms. Do not add all at once to avoid creating a wet dough. 5. Fold the dough onto itself four to five times, using a rolling pin and a bench scraper to shape it into a rectangle. 6. Cut the dough into eight even pieces. 7. Brush with egg wash and bake at 375F for 35 minutes. Add Direction Ingredients 0.8 cup cold unsalted butter 170 grams cold unsalted butter 3.3 cups all-purpose flour 425 grams all-purpose flour 1 tablespoon baking powder 2.5 teaspoons kosher salt 1.8 teaspoons fine sea salt 1.2 cups cold buttermilk 300 ml cold buttermilk 1 egg 1 sea salt - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment microplane bowl fork rolling pin bench scraper baking sheet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
