Directions
- 1Preheat the oven to 180°C (360°F).
- 2Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes.
- 3Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake.
- 4Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer.
Ingredients
- 90 g dark chocolate
- 200 g milk
- 60 g sugar
- 25 g oil
- 45 g flour
- 10 g cocoa powder
- 0.33 tsp baking powder
- 1 pinch salt
- 60 g white chocolate
- 60 g toasted kataifi pastry
- 215 g pistachio butter/cream
- 190 g milk
- 40 g sugar
- 127 g dark chocolate
Equipment
ovensaucepanimmersion blendermixercake panmicrowave
Related recipes
Muffins de yogurt y arándanos
Baked Goods
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
Zero Carb Garlic Cheese Bread
Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Softest Rotis
Indian · Baked Goods
Facturas Express
Baked Goods
Sandwich Bread
Baked Goods1h 35m
Buttercream Bread
Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Homemade Bread Loaf
Baked Goods
Blackstone Cinnamon Rolls
Baked Goods