Dubai Chocolate Cake (Vegan) www.instagram.com 200 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat the oven to 180°C (360°F). 2. Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes. 3. Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake. 4. Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer. 1. Preheat the oven to 180°C (360°F). 2. Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes. 3. Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake. 4. Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer. Add Direction Ingredients 90 g dark chocolate 200 g milk 60 g sugar 25 g oil 45 g flour 10 g cocoa powder 0.3 tsp baking powder 1 pinch salt 60 g white chocolate 60 g toasted kataifi pastry 215 g pistachio butter/cream 190 g milk 40 g sugar 127 g dark chocolate - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven saucepan immersion blender mixer cake pan microwave Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
