Grandpa’s Jjigae
Directions
- 1Place sweet potato noodles in a bowl of warm water to soak and set aside.
- 2In a large pot, add cabbage, daikon, kosher salt, and water; bring to a boil, then simmer for 5 minutes.
- 3Add the onion, mix, and simmer for another 5 minutes.
- 4Add the beef and garlic, mix, and simmer for 5 more minutes.
- 5Mix gochujang and soy sauce with some broth, stir into the pot. Add tofu and enoki mushrooms, then simmer for 5 minutes.
- 6Drain the sweet potato noodles and add them to the pot with scallions and vinegar. Simmer for 5 more minutes.
- 7Taste and adjust seasoning with gochujang or soy sauce.
Ingredients
- 3 oz Sweet Potato Noodles
- 2 cups Daikon
- 2 cups Cabbage
- 1 Tbsp Kosher salt
- 4 cups Water
- 1 Onion
- 1 lb Boneless Short Rib or Chuck Roast
- 5 cloves Garlic
- 3 heaping Tbsp Gochujang
- 2 Tbsp Soy Sauce
- 1 package Enoki Mushrooms
- 1 lb Firm Tofu
- 1 bunch Scallion
- 2 Tbsp Rice Vinegar
Equipment
large potknifecutting board