Japanese Cheesecake in a Rice Cooker www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make a cream cheese batter. It is easier if the cream cheese and butter are softened first. 2. Beat egg whites into firm to stiff peaks. 3. Add parmesan cheese for extra cheesy flavor. 4. Mix batter with a clean hand. 5. Pour batter into the rice cooker. 6. Cook the cheesecake in the rice cooker for at least 2 cycles. 1. Make a cream cheese batter. It is easier if the cream cheese and butter are softened first. 2. Beat egg whites into firm to stiff peaks. 3. Add parmesan cheese for extra cheesy flavor. 4. Mix batter with a clean hand. 5. Pour batter into the rice cooker. 6. Cook the cheesecake in the rice cooker for at least 2 cycles. Add Direction Ingredients 8 oz cream cheese 1 cup sugar 4 eggs 4 egg whites 1 tbsp flour 1 tbsp parmesan cheese - + - + - + - + - + - + Add ingredient Equipment rice cooker plate whisk mixing bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
