Creamy Tuscan Chicken www.instagram.com 45 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat your oven to 375F. 2. Combine cream cheese, cherry tomatoes, and spinach. 3. Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside. 4. Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F. 5. Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat. 6. Whisk until thickened. 7. Add spinach and tomatoes, and simmer until spinach wilts. 8. Pour the sauce over the chicken breast and serve. 1. Preheat your oven to 375F. 2. Combine cream cheese, cherry tomatoes, and spinach. 3. Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside. 4. Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F. 5. Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat. 6. Whisk until thickened. 7. Add spinach and tomatoes, and simmer until spinach wilts. 8. Pour the sauce over the chicken breast and serve. Add Direction Ingredients 2 large chicken breasts 3 oz cream cheese 1/4 cup halved cherry tomatoes 1/2 cup chopped fresh spinach 2 tbsp olive oil 1 seasonings 2 tbsp butter 1 tbsp olive oil 1/2 cup heavy cream 1/2 cup fresh spinach 1/4 cup halved cherry tomatoes 1/4 cup grated fresh parmesan 1 tsp minced garlic 1 salt 1 pepper 1 Italian seasonings - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking sheet saucepan toothpicks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
