Korean Fried Chicken Sandwich

Korean Fried Chicken Sandwich

10 mins
Serves 1
Serves

Directions

  1. 1.

    Spread kimchi mayo on a piece of bread.

  2. 2.

    Add cucumber slices and sesame seeds.

  3. 3.

    Add fried chicken.

  4. 4.

    Top with Asian slaw.

  5. 5.

    Cut the sandwich in half.

  6. 6.

    Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.

  7. 7.

    Add chopped garlic and lime juice.

  8. 8.

    Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.

  9. 9.

    Marinate the chicken in kimchi mayo.

  10. 10.

    Dredge in flour and fry until golden brown.

  11. 11.

    Toss in a hot sauce mixture.

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  3. 3.

  4. 4.

  5. 5.

  6. 6.

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Ingredients

  • 1 piece bread
  • 2 tbsp kimchi mayo
  • 3 slices cucumber
  • 1 pinch sesame seeds
  • 1 piece chicken breast
  • 1 piece egg
  • 1 tbsp milk
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp hot sauce
  • 2 tbsp kimchi
  • 1 clove garlic
  • 1 piece lime
  • 1 handful cabbage
  • 1 handful spring onion
  • 1 handful coriander
  • 1 cup flour
  • 1 cup oil
  • 1 tbsp vinegar
  • 1 tbsp honey

Equipment

knife fork bowl whisk scissors lime juicer frying pan tongs

Tips

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