Korean Fried Chicken Sandwich
Directions
- 1Spread kimchi mayo on a piece of bread.
- 2Add cucumber slices and sesame seeds.
- 3Add fried chicken.
- 4Top with Asian slaw.
- 5Cut the sandwich in half.
- 6Prepare kimchi mayo: whisk together egg, milk, paprika, salt, pepper, hot sauce, and kimchi.
- 7Add chopped garlic and lime juice.
- 8Prepare Asian slaw: combine shredded cabbage, spring onion and coriander.
- 9Marinate the chicken in kimchi mayo.
- 10Dredge in flour and fry until golden brown.
- 11Toss in a hot sauce mixture.
Ingredients
- 1 piece bread
- 2 tbsp kimchi mayo
- 3 slices cucumber
- 1 pinch sesame seeds
- 1 piece chicken breast
- 1 piece egg
- 1 tbsp milk
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp hot sauce
- 2 tbsp kimchi
- 1 clove garlic
- 1 piece lime
- 1 handful cabbage
- 1 handful spring onion
- 1 handful coriander
- 1 cup flour
- 1 cup oil
- 1 tbsp vinegar
- 1 tbsp honey
Equipment
knifeforkbowlwhiskscissorslime juicerfrying pantongs