Directions
- 1Dice the onion, carrots, and peppers.
- 2Add beef to a pot.
- 3Add all the vegetables.
- 4Fry until onions are soft.
- 5Add spices (cumin and paprika).
- 6Add tomato paste.
- 7Add tins of tomatoes.
- 8Add pepper.
- 9Add beans.
- 10Add beef stock.
- 11Add a block of dark chocolate (optional).
- 12Turn the heat down, cover the pot, and let it cook for 45 minutes to forever.
- 13Serve with sour cream, cheese, and coriander.
Ingredients
- 1.1 kg beef mince
- 2 carrots
- 2 peppers
- 1 garlic
- 1 onions
- 2 chilli
- 2 tins tins tomatoes
- 3 cups beef stock
- 1 tablespoon tomato paste
- 1 tin beans
- 1 tbsp cumin
- 1 tbsp paprika
- 0.5 tbsp chilli powder
- 20 g dark chocolate
- 1 sour cream
- 1 coriander
- 1 cheddar cheese
Equipment
knifecutting boardlarge potwooden spoonglass lid
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