Lemon Pepper Chicken Sandwich www.instagram.com 123 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Dredge chicken thigh in flour, egg, and crushed corn flakes. 2. Spray with 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway through. 3. In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky. 4. In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and chili crunch (optional). Close lid and shake well. 5. Spread light sour cream and fresh chives on ciabatta baguette. 6. Assemble sandwich with air-fried chicken and cucumber salad. 1. Dredge chicken thigh in flour, egg, and crushed corn flakes. 2. Spray with 0 calorie oil spray and air fry at 385 for 16 minutes, flipping halfway through. 3. In a pan, add light butter, lemon, soy sauce, black pepper, and honey. Heat and mix until thickened and sticky. 4. In a container, add cucumber, red onion, salt, pepper, olive oil, white balsamic vinegar, honey, and chili crunch (optional). Close lid and shake well. 5. Spread light sour cream and fresh chives on ciabatta baguette. 6. Assemble sandwich with air-fried chicken and cucumber salad. Add Direction Ingredients 3 oz Chicken thigh 1 Flour 1 Egg 1 cup Crushed corn flakes 1 0 calorie oil spray 1 tbsp Light butter 1 Lemon 1 tbsp Soy sauce 1 pinch Black pepper 1 tbsp Honey 1 Cucumber 1 Red onion 1 pinch Salt 1 tbsp Olive oil 1 tbsp White balsamic vinegar 1 tbsp Chile crunch 1 tbsp Light sour cream 1 tbsp Fresh chives 1 Ciabatta baguette - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Air Fryer Pan Knife Bowl Container Chopsticks Spoon Add equipment Tips Cook chicken until internal temperature reaches 165F Serve lemon pepper sauce warm Shake cucumber salad well Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe