Berliners

Berliners

70 mins
Serves 11
Serves

Directions

  1. 1.

    Add flour, instant yeast, and sugar into a bowl.

  2. 2.

    Give it a good mix.

  3. 3.

    Bring the dough together with eggs and water.

  4. 4.

    Knead it really well.

  5. 5.

    Add softened butter.

  6. 6.

    Knead it again until it passes the windowpane test.

  7. 7.

    Prove it for one hour.

  8. 8.

    Punch it down, divide, and shape the dough into donuts.

  9. 9.

    Rest them again for 30 minutes.

  10. 10.

    Fry them until they are beautifully golden brown.

  11. 11.

    Carefully hitting up with some cinnamon sugar while the donut is still hot.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 3 cups flour
  • 1.5 tbsp instant yeast
  • 4 tbsp sugar
  • 4 eggs
  • 0.2 cup water
  • 0.2 cup butter
  • 1 cinnamon sugar

Equipment

bowl whisk mixer wooden spatula

Tips

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