Peanut Tofu Satay
Directions
- 1Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, a pinch of salt, pepper, garlic, ginger, and lime juice in a large bowl. Set aside.
- 2Heat a cast iron pan over medium-high heat for 2-3 minutes. Thread 4 tofu cubes onto each small skewer.
- 3Add oil to the pan and sear the tofu, seasoning with salt and pepper. Sear on all sides until golden brown, about 1-2 minutes per side.
- 4Pour half the peanut sauce over the tofu in the pan. Continue to flip and sear for another 1-2 minutes per side.
- 5Serve tofu skewers over rice and top with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp oil.
Ingredients
- 3 heaping tbsp peanut butter
- 2 /3 cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block extra or super firm tofu
- 3 to 4 tbsp oil
- 2 large pinches salt
- 2 black pepper
- 1 handful cilantro
- 2 scallions
- 1 /2 cup crushed peanuts
- 1 tsp white & black sesame seeds
- 1 tbsp chili crisp oil
- 1 rice
Equipment
large bowlwhiskcast iron pansmall skewers