Peanut Tofu Satay www.instagram.com 20 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, a pinch of salt, pepper, garlic, ginger, and lime juice in a large bowl. Set aside. 2. Heat a cast iron pan over medium-high heat for 2-3 minutes. Thread 4 tofu cubes onto each small skewer. 3. Add oil to the pan and sear the tofu, seasoning with salt and pepper. Sear on all sides until golden brown, about 1-2 minutes per side. 4. Pour half the peanut sauce over the tofu in the pan. Continue to flip and sear for another 1-2 minutes per side. 5. Serve tofu skewers over rice and top with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp oil. 1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, a pinch of salt, pepper, garlic, ginger, and lime juice in a large bowl. Set aside. 2. Heat a cast iron pan over medium-high heat for 2-3 minutes. Thread 4 tofu cubes onto each small skewer. 3. Add oil to the pan and sear the tofu, seasoning with salt and pepper. Sear on all sides until golden brown, about 1-2 minutes per side. 4. Pour half the peanut sauce over the tofu in the pan. Continue to flip and sear for another 1-2 minutes per side. 5. Serve tofu skewers over rice and top with remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp oil. Add Direction Ingredients 3 heaping tbsp peanut butter 2 /3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp garlic 1 tbsp ginger 1 lime 1 block extra or super firm tofu 3 to 4 tbsp oil 2 large pinches salt 2 black pepper 1 handful cilantro 2 scallions 1 /2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil 1 rice - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl whisk cast iron pan small skewers Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
