Garlic Cream Cheese Disks
Directions
- 1Start with a loaf of bread, plopping a plop of cream cheese in the middle of a piece and then place another piece on top.
- 2Cut out the center and seal the edges using a small bowl or cup.
- 3Melt down two sticks of butter in a cast iron skillet and turn the burner to low.
- 4Add milk, chopped garlic, parsley, and an egg.
- 5Whisk together and coat your disks.
- 6Bake at 375 for 20 minutes and dip back into the garlic butter.
Ingredients
- 1 loaf of bread
- 1 plop cream cheese
- 2 sticks butter
- 0.5 cup milk
- 8 chopped cloves garlic
- 2 tbsp parsley flakes
- 1 pinch salt
Equipment
small bowl or cupbaking sheetwire rackcast iron skilletwhisk