Garlic Cream Cheese Disks www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Start with a loaf of bread, plopping a plop of cream cheese in the middle of a piece and then place another piece on top. 2. Cut out the center and seal the edges using a small bowl or cup. 3. Melt down two sticks of butter in a cast iron skillet and turn the burner to low. 4. Add milk, chopped garlic, parsley, and an egg. 5. Whisk together and coat your disks. 6. Bake at 375 for 20 minutes and dip back into the garlic butter. 1. Start with a loaf of bread, plopping a plop of cream cheese in the middle of a piece and then place another piece on top. 2. Cut out the center and seal the edges using a small bowl or cup. 3. Melt down two sticks of butter in a cast iron skillet and turn the burner to low. 4. Add milk, chopped garlic, parsley, and an egg. 5. Whisk together and coat your disks. 6. Bake at 375 for 20 minutes and dip back into the garlic butter. Add Direction Ingredients 1 loaf of bread 1 plop cream cheese 2 sticks butter 0.5 cup milk 8 chopped cloves garlic 2 tbsp parsley flakes 1 pinch salt - + - + - + - + - + - + - + Add ingredient Equipment small bowl or cup baking sheet wire rack cast iron skillet whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe