Directions
- 1Marinate the gnocchi with oil, paprika powder and salt.
- 2Bake for 30 minutes at 220 degrees.
- 3Soak the soy granules in vegetable stock for 10 minutes, then drain.
- 4Sauté the soy granules, onions and walnuts.
- 5Add all the other ingredients for the mince and fry.
- 6Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki.
- 7Serve the baked gnocchi with the tzatziki, soy mince and toppings.
Ingredients
- 500 g gnocchi
- 1 tbsp paprika powder
- 1 tsp salt
- 2 tbsp oil
- 0 oil
- 1 onion
- 100 g soy granules
- 80 g walnuts
- 3 tbsp soy sauce
- 2 tbsp agave syrup
- 1 tsp smoked paprika
- 1 tbsp mustard
- 2 tbsp tomato paste
- 0.5 cucumber
- 2 garlic cloves
- 1 handful chives
- 500 g soy yogurt
- 50 g vegan cream cheese
- 0.5 lemon juice
- 0 salt
- 0 pepper
- 0 chili oil
- 0 parsley
- 0 cherry tomatoes
Equipment
ovenbaking trayfrying panknifebowlgarlic press
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