Baked Turkish Gnocchi www.instagram.com 40 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Marinate the gnocchi with oil, paprika powder and salt. 2. Bake for 30 minutes at 220 degrees. 3. Soak the soy granules in vegetable stock for 10 minutes, then drain. 4. Sauté the soy granules, onions and walnuts. 5. Add all the other ingredients for the mince and fry. 6. Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki. 7. Serve the baked gnocchi with the tzatziki, soy mince and toppings. 1. Marinate the gnocchi with oil, paprika powder and salt. 2. Bake for 30 minutes at 220 degrees. 3. Soak the soy granules in vegetable stock for 10 minutes, then drain. 4. Sauté the soy granules, onions and walnuts. 5. Add all the other ingredients for the mince and fry. 6. Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki. 7. Serve the baked gnocchi with the tzatziki, soy mince and toppings. Add Direction Ingredients 500 g gnocchi 1 tbsp paprika powder 1 tsp salt 2 tbsp oil oil 1 onion 100 g soy granules 80 g walnuts 3 tbsp soy sauce 2 tbsp agave syrup 1 tsp smoked paprika 1 tbsp mustard 2 tbsp tomato paste 0.5 cucumber 2 garlic cloves 1 handful chives 500 g soy yogurt 50 g vegan cream cheese 0.5 lemon juice salt pepper chili oil parsley cherry tomatoes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking tray frying pan knife bowl garlic press Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
