Directions
- 1In a pot, mix brown sugar and water.
- 2Let it come to a boil, then turn the heat down and add pumpkin purée.
- 3Add cinnamon and mix until the pumpkin is mixed in.
- 4Bring back to a boil, then take off the heat.
- 5Let cool and add to a jar and store in the fridge.
Ingredients
- 2 cups brown sugar
- 2 cups water
- 15 oz pumpkin purée
- 1 cinnamon
Equipment
potwhiskspoonmeasuring cupjar
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