Crispy Salmon Rice www.tiktok.com 54 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Rinse the rice. 2. Cook the rice in a rice cooker. 3. Make round rice cakes using a metal ring mold. 4. Prepare panko crumbs. 5. Coat the rice cakes with panko crumbs. 6. Fry the rice cakes in avocado oil for 2 minutes on each side until golden brown. 7. Finely chop the salmon. 8. Mix the salmon with sriracha, Kewpie mayo, hot yuzu sauce, chili sesame oil, and soy sauce. 9. Add sesame seeds to the salmon mixture. 10. Chop green onions. 11. Prepare mashed avocado. 12. Assemble the dish: crispy rice cake, mashed avocado, salmon mixture, jalapeño, quail egg yolk, and green onions. 1. Rinse the rice. 2. Cook the rice in a rice cooker. 3. Make round rice cakes using a metal ring mold. 4. Prepare panko crumbs. 5. Coat the rice cakes with panko crumbs. 6. Fry the rice cakes in avocado oil for 2 minutes on each side until golden brown. 7. Finely chop the salmon. 8. Mix the salmon with sriracha, Kewpie mayo, hot yuzu sauce, chili sesame oil, and soy sauce. 9. Add sesame seeds to the salmon mixture. 10. Chop green onions. 11. Prepare mashed avocado. 12. Assemble the dish: crispy rice cake, mashed avocado, salmon mixture, jalapeño, quail egg yolk, and green onions. Add Direction Ingredients 1 cup Sushi rice 2 tbsp rice vinegar 1 tsp sugar 0.5 tsp salt 0.5 cup avocado oil 1 Panko crumbs 0.5 lb sushi grade salmon 0.2 cup sriracha 0.5 cup Kewpie mayo 1 tbsp hot yuzu sauce 1 tsp chili sesame oil 2 tbsp soy sauce 1 Sesame seeds 1 mashed avocado 1 quail egg yolk 1 sliced jalapeño - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment rice cooker bowl spatula metal ring mold blender frying pan knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe