The Best Grilled Cheese Ever

The Best Grilled Cheese Ever

32 mins
Serves 1
Serves

Directions

  1. 1.

    Bake a loaf of no-knead artisan bread.

  2. 2.

    Shred half American and half cheddar cheese.

  3. 3.

    Spread garlic herb butter on two slices of bread.

  4. 4.

    Layer shredded cheese between the buttered bread slices.

  5. 5.

    Cook the grilled cheese on medium-low heat using a grill press until the cheese is melted and both sides are golden brown and crispy.

  6. 6.

    Serve with tomato soup, cream, olive oil, and parsley.

  1. 1.

  2. 2.

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  6. 6.

Ingredients

  • 1 loaf loaf of no-knead artisan bread
  • 1 half American cheese
  • 1 half cheddar cheese
  • 1 stick garlic butter
  • 1 bowl tomato soup
  • 2 spoonfuls cream
  • 1 tablespoon olive oil
  • 1 pinch parsley

Equipment

knife grater cast iron skillet grill press bowl

Tips

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