Cheesy Taco Rice

Cheesy Taco Rice

20 mins

Directions

  1. 1.

    Brown ground beef in a skillet on medium-high heat. Add all seasonings and the diced onion.

  2. 2.

    Let it cook until the beef is cooked through and onions have softened. Drain any grease from the skillet.

  3. 3.

    Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice.

  4. 4.

    Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes, or until rice is cooked. Stir halfway through.

  5. 5.

    Top with shredded cheddar cheese and let it melt, or pop it in the oven to broil the cheese.

  6. 6.

    Serve and top with fresh pico and tortilla chips.

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Ingredients

  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.2 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp black pepper
  • 1 diced onion
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 4 small, diced tomatoes
  • 0.5 diced onion
  • 1 diced jalapeño
  • 0.5 bunch cilantro
  • 2 squeezed limes
  • salt and pepper

Equipment

skillet oven

Tips

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