Chili Oil Shrimp Omelette
Directions
- 1Crack the eggs into a bowl.
- 2Crack the eggs into a bowl.
- 3Crack the eggs into a bowl.
- 4Add soy sauce, sesame oil, chicken stock, and green onion to the eggs.
- 5Add soy sauce, sesame oil, chicken stock, and green onion to the eggs.
- 6Add soy sauce, sesame oil, chicken stock, and green onion to the eggs.
- 7Mix the egg mixture until well combined.
- 8Mix the egg mixture until well combined.
- 9Mix the egg mixture until well combined.
- 10Add oil to a pan.
- 11Add oil to a pan.
- 12Add oil to a pan.
- 13Add the shrimp to the pan and cook until it is halfway cooked.
- 14Add the shrimp to the pan and cook until it is halfway cooked.
- 15Add the shrimp to the pan and cook until it is halfway cooked.
- 16Pour the egg mixture over the shrimp in the pan.
- 17Pour the egg mixture over the shrimp in the pan.
- 18Pour the egg mixture over the shrimp in the pan.
- 19Pull the edges of the omelette until it is perfectly cooked.
- 20Pull the edges of the omelette until it is perfectly cooked.
- 21Pull the edges of the omelette until it is perfectly cooked.
- 22Serve the omelette on a bed of rice.
- 23Serve the omelette on a bed of rice.
- 24Serve the omelette on a bed of rice.
- 25Garnish with chili oil and green onion.
- 26Garnish with chili oil and green onion.
- 27Garnish with chili oil and green onion.
Ingredients
- 5 eggs
- 5 eggs
- 5 eggs
- 10 medium shrimp, peeled and deveined
- 10 medium shrimp, peeled and deveined
- 10 medium shrimp, peeled and deveined
- 0.25 cup green onion, chopped
- 0.25 cup green onion, chopped
- 0.25 cup green onion, chopped
- 1 tsp soy sauce
- 1 tsp soy sauce
- 1 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp sesame oil
- 2 tsp sesame oil
- 1 tsp chicken bouillon / powder
- 1 tsp chicken bouillon / powder
- 1 tsp chicken bouillon / powder
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- chili oil
- chili oil
- chili oil
- green onion
- green onion
- green onion
- rice
- rice
- rice
Equipment
panbowl