Easy Weeknight Chicken Pasta Bake

Easy Weeknight Chicken Pasta Bake

50 mins
Serves 4
Serves

Directions

  1. 1.

    Add one package of uncooked pasta into your casserole dish.

  2. 2.

    Pour in one jar of marinara sauce and add a little water to the jar to get the rest of it out.

  3. 3.

    Cut up your chicken using scissors or a knife.

  4. 4.

    Add the chicken to the casserole dish.

  5. 5.

    Season with salt, pepper, and garlic powder.

  6. 6.

    Mix everything together.

  7. 7.

    Throw a lid on and put it in the oven for about 35 minutes at 425 degrees.

  8. 8.

    Mix everything up.

  9. 9.

    Add a bag of cheese.

  10. 10.

    Top with panko breadcrumbs and a little melted butter.

  11. 11.

    Add parmesan cheese.

  12. 12.

    Throw it back in the oven until crispy (about 15 minutes).

  13. 13.

    Add fresh chopped parsley.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

Ingredients

  • 1 package uncooked pasta
  • 1 jar marinara sauce
  • 1 little water
  • 1 chicken
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 bag cheeses
  • 1 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 parmesan cheese
  • 1 handful fresh chopped parsley

Equipment

oven cast iron casserole dish scissors spatula grater

Tips

How accurate is this recipe?

Extract your Next Recipe!