Easy Weeknight Chicken Pasta Bake
Directions
- 1Add one package of uncooked pasta into your casserole dish.
- 2Pour in one jar of marinara sauce and add a little water to the jar to get the rest of it out.
- 3Cut up your chicken using scissors or a knife.
- 4Add the chicken to the casserole dish.
- 5Season with salt, pepper, and garlic powder.
- 6Mix everything together.
- 7Throw a lid on and put it in the oven for about 35 minutes at 425 degrees.
- 8Mix everything up.
- 9Add a bag of cheese.
- 10Top with panko breadcrumbs and a little melted butter.
- 11Add parmesan cheese.
- 12Throw it back in the oven until crispy (about 15 minutes).
- 13Add fresh chopped parsley.
Ingredients
- 1 package uncooked pasta
- 1 jar marinara sauce
- 1 little water
- 1 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 bag cheeses
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 parmesan cheese
- 1 handful fresh chopped parsley
Equipment
ovencast iron casserole dishscissorsspatulagrater