Easy Weeknight Chicken Pasta Bake

50m
Serves 4
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Directions

  1. 1Add one package of uncooked pasta into your casserole dish.
  2. 2Pour in one jar of marinara sauce and add a little water to the jar to get the rest of it out.
  3. 3Cut up your chicken using scissors or a knife.
  4. 4Add the chicken to the casserole dish.
  5. 5Season with salt, pepper, and garlic powder.
  6. 6Mix everything together.
  7. 7Throw a lid on and put it in the oven for about 35 minutes at 425 degrees.
  8. 8Mix everything up.
  9. 9Add a bag of cheese.
  10. 10Top with panko breadcrumbs and a little melted butter.
  11. 11Add parmesan cheese.
  12. 12Throw it back in the oven until crispy (about 15 minutes).
  13. 13Add fresh chopped parsley.

Ingredients

  • 1 package uncooked pasta
  • 1 jar marinara sauce
  • 1 little water
  • 1 chicken
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 bag cheeses
  • 1 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 parmesan cheese
  • 1 handful fresh chopped parsley

Equipment

ovencast iron casserole dishscissorsspatulagrater