Smoked Beef Chili
Directions
- 1Dice onion and bell pepper.
- 2Add olive oil to dutch oven. Add diced onion, bell pepper, garlic, paprika, cumin, oregano, and salt.
- 3Add canned diced tomatoes, tomato sauce, tomato paste, and chicken stock. Mix well.
- 4Place mixture on grill in dutch oven.
- 5Use 80/20 ground chuck and 3 hot Italian sausages. Remove from casings, season with the same mix as chili, and mix together.
- 6Form a large, flat patty. Place on a wire rack on top of the dutch oven, and smoke for a few hours.
- 7Remove from grill, crumble into pieces, and put it back into the chili.
- 8Add kidney beans and pinto beans.
- 9Continue cooking everything together until ready.
- 10Plate and finish with Fritos, cheese, sour cream, and scallions.
Ingredients
- 1 onion
- 1 bell pepper
- 1 tablespoon olive oil
- 1 tablespoon garlic
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 pinch salt
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 cup chicken stock
- 1 lb 80/20 ground chuck
- 3 hot Italian sausages
- 1 can kidney beans
- 1 can pinto beans
- 1 serving Fritos
- 1 serving cheese
- 1 serving sour cream
- 1 serving scallions
Equipment
dutch ovenwire rackgrillknifecan opener