Easy Matar Paneer www.facebook.com 5 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Fry the onions on medium-high heat until golden. 2. Add the garlic and ginger, keep stirring for a minute. 3. Turn the heat to medium, then add your spices. 4. Stir the spices for about half a minute then add the tomato puree. 5. Mix it in and cook it until you can see the oil in the edges. 6. Add yogurt and mix it in very quickly. 7. Add paneer and mix it in. 8. Add frozen peas. 9. Add about half a cup of water, salt, dried fenugreek leaves, and a touch of honey for sweetness. 10. Mix it in, cover it up until the paneer is fully cooked. 11. Level up your consistency. Turn the heat up and let the water evaporate a bit. 12. Once you have the right consistency add coriander for garnish. 1. Fry the onions on medium-high heat until golden. 2. Add the garlic and ginger, keep stirring for a minute. 3. Turn the heat to medium, then add your spices. 4. Stir the spices for about half a minute then add the tomato puree. 5. Mix it in and cook it until you can see the oil in the edges. 6. Add yogurt and mix it in very quickly. 7. Add paneer and mix it in. 8. Add frozen peas. 9. Add about half a cup of water, salt, dried fenugreek leaves, and a touch of honey for sweetness. 10. Mix it in, cover it up until the paneer is fully cooked. 11. Level up your consistency. Turn the heat up and let the water evaporate a bit. 12. Once you have the right consistency add coriander for garnish. Add Direction Ingredients 2 tbls oil/ghee 1 onion 1 tbls garlic 1 tbls ginger 4 tomatoes 1 tsp coriander powder 1 tsp cumin powder 1 tsp chilli powder 0.5 tsp garam masala 0.2 tsp turmeric powder 2 tbls yogurt 250 g paneer 0.5 cup frozen green peas 1 salt 0.2 tsp dried fenugreek leaves 1 tbls honey 1 coriander - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe