20-Minute Creamy Red Pepper Pasta

20-Minute Creamy Red Pepper Pasta

20 mins
Serves 1
Serves

Directions

  1. 1.

    Sauté diced red pepper and onions with a big teaspoon of salt.

  2. 2.

    Add ajvar, a roasted red pepper spread.

  3. 3.

    Add pasta water to make a rich base.

  4. 4.

    Pour in heavy cream and a flour mixture to thicken the sauce.

  5. 5.

    Add spices and fresh parsley.

  6. 6.

    Add al dente penne pasta and mix well.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 cup diced red pepper
  • 1 cup diced onions
  • 1 big teaspoon salt
  • 2 tablespoons ajvar
  • 1 cup pasta water
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 pinch spices
  • 1 tablespoon fresh parsley
  • 1 box penne pasta

Equipment

frying pan wooden spoon fork plate

Tips

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