Bourekas Filo in a Special Wrapping

Name: Bourekas Filo in a Special Wrapping
Total time: 30 min
Yield: 12 servings
Ingredients: 300 grams chilled filo sheets; 20 grams melted butter; 3 tablespoons olive oil; 200 grams good flavored cheese, Canaan or ricotta fresca; 125 grams salty cheese or crumbled feta; 3 tablespoons cream cheese; 1 teaspoon sweet paprika; 0.5 teaspoon garlic powder; 1 tablespoon cornflour; 1 egg; 200 grams fresh spinach, lightly fried with olive oil and roughly chopped or frozen, thawed and filtered well

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30 mins

Serves 12

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Directions

1.

Heat the oven to 375F.
2.

In a medium bowl, mix all the filling ingredients well.
3.

In a small bowl, mix melted butter and olive oil.
4.

Spread a sheet of phyllo, oil it well and pinch its narrow side into an accordion in the center, leaving about 1 inch on the edges on each side. Place 2 tablespoons of the filling on the center of the accordion and cover the filling with the edges from the edges to the center. Fold the rest of the dough and turn over. Brush well and place in a pan.
5.

Bake for half an hour until well golden. Remove from the oven.

1.

Heat the oven to 375F.
2.

In a medium bowl, mix all the filling ingredients well.
3.

In a small bowl, mix melted butter and olive oil.
4.

Spread a sheet of phyllo, oil it well and pinch its narrow side into an accordion in the center, leaving about 1 inch on the edges on each side. Place 2 tablespoons of the filling on the center of the accordion and cover the filling with the edges from the edges to the center. Fold the rest of the dough and turn over. Brush well and place in a pan.
5.

Bake for half an hour until well golden. Remove from the oven.

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Ingredients

300 grams chilled filo sheets
20 grams melted butter
3 tablespoons olive oil
200 grams good flavored cheese, Canaan or ricotta fresca
125 grams salty cheese or crumbled feta
3 tablespoons cream cheese
1 teaspoon sweet paprika
0.5 teaspoon garlic powder
1 tablespoon cornflour
1 egg
200 grams fresh spinach, lightly fried with olive oil and roughly chopped or frozen, thawed and filtered well

Bourekas Filo in a Special Wrapping

Directions

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