Hash Browns www.facebook.com 70 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and grate 800g Maris piper potatoes, submerge in cold water for 5 minutes, then strain. 2. Squeeze out as much liquid as possible from the potatoes using a clean cloth. 3. In a pan, cover the potatoes with oil and season with salt, pepper, 2 cloves of garlic, a handful of thyme and a handful of rosemary. 4. Cook on a low heat for 20-25 minutes without coloring the potatoes, just soften them. 5. Strain the oil from the potatoes, but keep it for later. 6. Mix the potatoes with 2-3 tbsp of cornflour. 7. Shape the mixture into small rectangular shapes either by hand or using moulds and set in the freezer for 40-45 minutes. 8. Fry the shaped potatoes in the previously kept oil until they are golden, crispy, and delicious. 1. Peel and grate 800g Maris piper potatoes, submerge in cold water for 5 minutes, then strain. 2. Squeeze out as much liquid as possible from the potatoes using a clean cloth. 3. In a pan, cover the potatoes with oil and season with salt, pepper, 2 cloves of garlic, a handful of thyme and a handful of rosemary. 4. Cook on a low heat for 20-25 minutes without coloring the potatoes, just soften them. 5. Strain the oil from the potatoes, but keep it for later. 6. Mix the potatoes with 2-3 tbsp of cornflour. 7. Shape the mixture into small rectangular shapes either by hand or using moulds and set in the freezer for 40-45 minutes. 8. Fry the shaped potatoes in the previously kept oil until they are golden, crispy, and delicious. Add Direction Ingredients 800 g Maris piper potatoes 1 veg oil or beef fat 2 cloves garlic 1 handful fresh rosemary 1 handful fresh thyme 2 tbsp cornflour 1 salt 1 pepper - + - + - + - + - + - + - + - + Add ingredient Equipment grater bowl clean cloth pan spatula moulds Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
