Pastel al Horno www.instagram.com 43 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make aceite de achiote with annatto seeds. 2. Make the masa using a blender. 3. Season the masa with aceite de achiote, caldo, adobo, and sazón. 4. Spread an even layer of masa on the bottom of a baking dish. 5. Top with the meat filling and add a layer of masa on top. 6. Drizzle with caldo. 7. Top with banana leaf. 8. Bake to perfection. 1. Make aceite de achiote with annatto seeds. 2. Make the masa using a blender. 3. Season the masa with aceite de achiote, caldo, adobo, and sazón. 4. Spread an even layer of masa on the bottom of a baking dish. 5. Top with the meat filling and add a layer of masa on top. 6. Drizzle with caldo. 7. Top with banana leaf. 8. Bake to perfection. Add Direction Ingredients 2 tablespoons oil 1 tablespoon annatto seeds 5 green bananas 1 half pumpkin 2 yautía 1 pinch sal 1 spoon aceite de achiote 1 amount caldo 1 amount adobo 1 amount sazón 1 amount meat filling 2 banana leaf - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender small saucepan baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
